The new apricot sensory study for each and every maturity phase try displayed into the Tables dos and you can 3
3.step 1. Sensory Users
An important variability are discovered anywhere between sensory attributes associated with clones and you may maturity amount. Certainly one of apricot clones, extreme distinctions had been noticed amongst the examined details with the exception of hardness, crunchiness, bitterness, astringency, and you may sourness into M1 stage and you will skin cohesion, herbaceous scent, resentment, astringency, and you can acidity effort towards M2 stage. Christen mais aussi al. have also stated that anger and acidity work not allowed recognize somewhat ranging from apricot variety inside nerve dimensions.
The analysis because of the committee advantages turned out that apricot clones on M2 phase got a good properties getting fresh practices by large intensities out of secret qualities, particularly fruity preferences (9.33) and you can sweet (8.67) entered to possess “Cg 2.” Out-of both readiness degree (M1 and you may M2), other activities was basically found, and different qualities accounts was in fact acquired on read apricot clones.